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Outside the dugout: What's cooking?

Discussion in 'Diamond Gators' started by GatorLurker, Jul 28, 2016.

  1. anstro76

    anstro76 Fluent In Nonsense Moderator

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    No sugar I make creamed sweetcorn and add.
    And yes to a well seasoned iron skillet.
     
  2. 74nole

    74nole GC Hall of Fame

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    Been up at Mama's house the past few days working on getting things boxed up to move so we can clean the house and put it on the market--back home now--

    Tonight it'll be Ms. Jan's lasagna, fresh classic romaine salad topped with vine ripe tomatoes , and toasted sunflower bread with garlic butter--

    Ice cold longnecks on your own back porch are always good--
     
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  3. 74nole

    74nole GC Hall of Fame

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    Tonight everything will be done on the grill--half a boneless pork loin seasoned with coarse black pepper and McCormick's Applewood Rub, fresh asparagus basted with real melted butter, salt & pepper, and fresh bi-colored cob corn--all over apple wood smoke--

    As always, the longnecks are iced down and waiting to do their part to make it a great meal--
     
  4. GatorLurker

    GatorLurker GC Hall of Fame

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    I haven't been cooking much lately. I am fixing a half-bath that had a very slow leak behind the vanity for years and maybe decades before it was obvious.

    When I saw what the plumbing problem was I called in some pros. There was some qest stuff that caused the leak and some ancient galvanized as well. So it was going to be a partial re-pipe of the house and not a quick fix. The other half of the house was re-piped with copper in 1990 so it still has a lot of life left. I could have done it myself, but it would have taken a few days. Instead I called in a crew and we only had water off for about 6 hours.

    Tore out the old floor, re-leveled the joists with asphalt shingles (snagged a few at Lowes as samples), replaced the subfloor (it was 3/4 inch tongue and groove with 3/4 inch plywood over it - I used 3/4 inch tongue and groove, 1/2 inch plywood, and 1/4 inch Hardie backer board.

    Lots of drywall to replace digging into the plumbing so I needed my taping and mudslinging skills. The drywall repairs are mostly behind the vanity and toilet and look better than the rest of the walls. I havn't done drywall taping since about 1980, but it is like riding a bike. I have mostly done plaster and lath repairs since then and that is a different skill set. Room has been primed today and probably painted tomorrow.

    New tile should be here Friday or Saturday.

    Then new baseboards, new vanity and mirror, installing L shutoffs, and setting the old American Standard toilet.
     
  5. GatorLurker

    GatorLurker GC Hall of Fame

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    Didn't paint today. Our washing machine went on the fritz. Tracked it down to a rotor positioning sensor failure (this is a direct drive machine). Got the part ordered.

    Spent part of the day looking for paint. I didn't like anything at Lowes or Home Depot. Going to the local Benjamin Moore store tomorrow.

    I'd rather be cooking.
     
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  6. 74nole

    74nole GC Hall of Fame

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    Lurk--

    There are times that the talent of being able to multi-task is a pain--:ninja3:
     
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  7. GatorLurker

    GatorLurker GC Hall of Fame

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    It is just something that goes back to my youth earning dollars anyway I could. I learned a lot of skills back then being willing to assist on tradesmen weekend side jobs. I still get a lot of personal satisfaction from doing it myself.

    And doing it myself I know that the job was done correctly.

    And if a corner is cut, I know exactly what corner was cut.
     
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  8. LakeGator

    LakeGator Mostly Harmless Moderator VIP Member

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    Since there was a recent discussion about the proper way to cook corn bread I thought this might add something to the conversation - or not.

    CornBread.JPG
     
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  9. GatorLurker

    GatorLurker GC Hall of Fame

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    Washing machine repair part showed up yesterday, two days before expected. It took about 20 minutes to replace the part and everything works great. My wife thinks that I am a genius.

    Did coat #1`of the final color (Benjamin Moore Regal Atrium White) on the bathroom remodel/fix. Second coat tomorrow. Great paint and a great off-white color.

    Spent a lot of the afternoon with some students on a project. Yeah, I am retired, but I got roped into this for the academic year. It pays way less than my consulting fees, but once an educator always an educator.

    But yesterday I made Korean BBQ pork wrapped in Napa cabbage leaves with rice with lime zest and juice.
     
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  10. gatorjjh

    gatorjjh A Gator with a Glass half full attitude Moderator VIP Member

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    bleu cheese burgers on the grill fried baked potato wedges (wife's away so I am cooking for me)
    finished a week long project digging up plants (insidious purple showers/mexican petunias)
    tomorrow starting red beans and rice and onion soup
     
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  11. GatorLurker

    GatorLurker GC Hall of Fame

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    Pretty much leftovers tonight. Then cooking stuff for my MIL that has a lunch group over. I am making pickled shrimp with fennel and onion. I think that my wife is making quiche.
     
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  12. gatorfan5220

    gatorfan5220 VIP Member

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    I've had, though it has been a while, ham with brown sugar syrup.

    Quite unbelievably delicious!

    How do you prepare the brown sugar syrup? I've gots me a hankerin' for some of that.
     
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  13. 74nole

    74nole GC Hall of Fame

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    5220-

    The common way is to merely heat brown sugar and water to a bubble boil stirring constantly--
    I'll usually add just a bit of white Karo syrup just to thicken it up some--
     
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  14. GatorLurker

    GatorLurker GC Hall of Fame

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    Taped the Hardie backer in the morning and set the tile in the afternoon. I am OK with it except for maybe two tiles. My wife wanted 6 x 24 wood-look tile and your floor needs to be super flat for that. Easy to do on new construction but hard to do on a water damaged floor. I worked hard to make it flat, but I am worried about two of the tiles. There is about 1/16th of an inch of "rock" along the length for both of them. I set the tile with less of an error in the heavy traffic areas and more error out of traffic. I think that it will be OK, but I have half of a box of tiles to make things right if it isn't. Replacing the whole tile with two half pieces is one option.

    So anyway I texted my wife to bring home dinner because I didn't cook anything and I am beat.
     
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  15. 74nole

    74nole GC Hall of Fame

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    It's home made chili over rice topped with extra sharp cheddar tonight--because I want chili-cheese dogs tomorrow for lunch--:)
     
  16. GatorLurker

    GatorLurker GC Hall of Fame

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    Waiting on the thinset to dry today so it was lawn mowing and making a green chicken pozole.

    Grouting tomorrow in the morning and then making dinner for bridge night: Pasta with Bolognese sauce and a salad.

    I love that sauce. It reminds me of my Grandma's cooking.
     
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  17. 74nole

    74nole GC Hall of Fame

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    Grilling chicken halves here tonight with Pat's Ho-made on the last two turns--we will have fresh steamed cabbage and fresh field peas w/snaps (home-grown cowhorn peppers for the peas) to go with--

    It's still hot but not quite the take-your-breathe-away-humidity-today--so the back porch ice cold longnecks are very enjoyable as the day slips away--
     
  18. GatorLurker

    GatorLurker GC Hall of Fame

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    I found a place in Gainesville that still carries Pat's, but the problem is that it is almost $3 a bottle instead of less than $2 a bottle like I was used to paying.
     
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  19. 74nole

    74nole GC Hall of Fame

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    Inside supper tonight--going to be frying venison backstrap--got a half pot of field peas w/snaps left from last night, and we'll have a pot of fresh petite butter beans & sweet corn to go with--

    The back porch Yeti is freshly loaded with ice cold longnecks and awaiting the afternoon festivities--
     
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  20. GatorLurker

    GatorLurker GC Hall of Fame

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    Floor is grouted and the sauce is simmering.

    I am enjoying an adult beverage before taking a shower.
     
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