I miss hearing about what everyone is cooking for game day with the Gator 9 playing on the TV. I am thinking about braising a brisket this weekend. I have smoked brisket before and it was delicious, but nothing like braising a brisket with the usual stuff (carrots, celery, onions, thyme, etc) using bourbon and Guinness for the liquid and then finishing it off with a peach jam glaze in the broiler. I am staring at an unopened jar of Smuckers Peach Jam as I type this. And a heads up if you have Netflix. At the end of August "The Sandlot" is going out of the streaming rotation. If you have Netflix streaming I strongly suggest that you see this movie while you can. It is a classic. "You are killing me, Smalls."