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Discussion in 'GatorTail Pub' started by g8orbill, Jan 23, 2016.

  1. g8orbill

    g8orbill Old Gator VIP Member

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    Last edited: Jan 23, 2016
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  2. g8orbill

    g8orbill Old Gator VIP Member

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    fixed it
     
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  3. g8orbill

    g8orbill Old Gator VIP Member

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    Balsamic pork tenderloin

    serves 6
    INGREDIENTS
    • 1 2-3 pound boneless pork tenderloin
    • 1 cup chicken or vegetable broth
    • ½ cup balsamic vinegar
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon soy sauce
    • 1 tablespoon honey
    • ½ teaspoon red pepper flakes
    • 2 cloves garlic, chopped

    INSTRUCTIONS
    1. Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)
    2. Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
    3. Store remaining gravy in an airtight container in the refrigerator for another use.
     
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  4. exiledgator

    exiledgator Gruntled

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    Anyone know of a good crock pot? I've been through 2 and they both blaze harder than Woody Harrelson. Even on low, they boil away hard.
     
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  5. g8orbill

    g8orbill Old Gator VIP Member

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    we have the Ninja Crock Pot and it is awesome
     
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  6. g8orbill

    g8orbill Old Gator VIP Member

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    am cooking the balsamic pork tenderloin crock pot recipe right now right now
     
  7. lacuna

    lacuna The Conscience of Too Hot VIP Member

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  8. swampbabe

    swampbabe GC Hall of Fame

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    Not just crockpot recipes but everything I've made from skinnytaste.com has been outstanding. The stuffed pepper soup is great and freezes well. I had some for lunch today
     
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  9. up

    up GC Hall of Fame

    Apr 8, 2007
    Layer BBQ sauce and ribs. Cook on low for 9 hours.
     
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  10. gatorjjh

    gatorjjh A Gator with a Glass half full attitude VIP Member

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    I use my crockpot to make Cuban shredded pork,
    2-3 pound pork tenderloin
    1 medium onion medium sliced
    garlic cloves to taste
    sufficient mojo to cover the contents - I use Publix brand Badia makes it as well but the Publix has more of the sour orange flavor

    set CP on medium or low - leave alone for 4 hours

    shred with forks and serve with black beans and white rice, platanos maduros or tostones
     
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  11. gatornana

    gatornana Administrator Moderator VIP Member

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    Rudy's Creamed Corn

    [​IMG]

    • 1 cup heavy whipping cream
    • 1 (8 ounce) package cream cheese, softened
      Philadelphia Cream Cheese Fat Free

      [​IMG]
    • 1/4 cup unsalted butter
    • 2 tablespoons white sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 5 cups frozen sweet corn
    • Add all ingredients to list



    1. Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
    2. Stir corn into cream mixture. Cook on Low for 4 hours.

    http://allrecipes.com/recipe/234375/slow-cooker-creamed-corn-just-like-rudys-bbq/
     
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  12. g8orbill

    g8orbill Old Gator VIP Member

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    sounds delish

    my crock pot pork tenderloins were outstanding - made rice with beef consomme instead of water and had fresh steamed broccoli with fresh minced garlic and butta
     
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  13. g8orbill

    g8orbill Old Gator VIP Member

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    On Monday I am cooking a pot roast in the Crock Pot - very simple recipe

    2-3 lb roast
    season with goya adobo and pepper and sear ( my Ninja Crock Pot can sear)
    add 2 cans of Campbells Onion Soup and 1 cans of water
    cook 6 hours
     
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  14. anstro76

    anstro76 GC Hall of Fame

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    I don't use crock pots, I love my cast iron dutch ovens too much. I am a huge fan of slow cooking though. I'll post some recipes in the next couple days.
     
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  15. exiledgator

    exiledgator Gruntled

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    Me, too! Love my dutch oven. I often sauté veggies, then sear meat, then plow in tons of whatevs and toss it in the oven low and slow for hours. I guess you can do the same with good crock pots. Maybe the ninja does the trick...
     
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  16. gatornana

    gatornana Administrator Moderator VIP Member

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    That would be awesome!
     
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  17. lacuna

    lacuna The Conscience of Too Hot VIP Member

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    This is delicious. We've had it a number of times when we've been in Austin and eaten at Rudy's. Made it with this, or a very similar recipe, and it's just as good at home as it is in the restaurant.
     
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  18. g8orbill

    g8orbill Old Gator VIP Member

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    We have some cast iron skillets and while I would hope I never piss off my wife enough for her to smack me with one- I love to make sausage and eggs in them and also fried taters
     
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