For you "Smokers and Grillers" out there..... With many types of smokers out there now, what do you use?? Your preferred wood, logs, chips or pellets? Plus, what meats do you like to smoke? Brisket, Pork shoulder, ribs? And, for the grillers.... Gas, charcoal, etc? Steaks, chops, chicken?? Let's hear your ideas!