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Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

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  1. May 21, 2025 at 11:30 AM #7821
    GatorLurker

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    I use Rick Bayless's original book. Totally agree on Oaxaca having the best.
     
  2. May 21, 2025 at 4:07 PM #7822
    GatorLurker

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    Going to the wine cellar (I built one in a large first floor closet with a refrigeration unit designed to keep the air moist. I holds about 180 bottles) to pick out a single vineyard Rochioli pinot noir to pair with dinner. Or maybe a Rhys.
     
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