Outside the dugout: What's cooking?

Would like to see the pics of these creations.

Lurker - I also have Covid and an in isolation now. Many people I know also have or recently had. Not being covered by the news any longer now that people are self testing (and probably a lot more are knowingly walking around with it and not isolating for at least 7 days). Still quite a few Covid deaths each day (over 250 Covid deaths per day according to CDC).

 

After staying healthy for 2+ years my wife and I caught it in Belgium last week. She got it first, and almost recovered, but I think I have another couple of days to go

 

Tonight we’re going to have a freshly made Cobb salad topped with cut up fried chicken tenders. Trying to stay a little lighter in this heat.

TWC forecast here for Wednesday/Thursday high is 105*—I don’t think I want to know what the “feels like” will be…..

The longnecks are ice cold and the wine is chilled.


Life is good in Gator Nation!

 

Tonight I’ll be grilling bone-in country cut ribs indirect over cherry wood smoke seasoned with coarse black pepper and Everglades seasoning. Correct, Pat’s Homade on the last two turns.

Inside we will have a freshly made Romaine salad topped with vine ripe tomatoes. We will also have the Four Cheese Texas toast.

The back porch Yeti is restocked and the wine is chilled.

Life is good in Gator Nation!

 

Tonight I’ll be grilling center cut pork chops seasoned with coarse black pepper and Everglades seasoning. And of course Pat’s Homade on the last two turns.

Inside we will have a pot of fresh butter peas and pod okra. We will also have a pot of Dixie Lily yellow rice topped with Rotel tomatoes.

The back porch is open and ready for your leisure. The Yeti is restocked and the wine is chilled.

Life is good in Gator Nation!

 

I had a boneless chuck roast freshly ground @ W/D today so we’ll be grilling hamburger steaks. I like to use Weber’s Chicago Steak Seasoning on our ground beef, it sets it up just right for our tastes.

Baked potatoes will be on the top rack. Inside we’ve got a freshly made Caesar salad and the Five Cheese Texas toast.

The back porch is open (with all of the fans on of course), the longnecks are ice cold and the wine is chilled.

Life is good in Gator Nation!

 

Lurk,

Brats were Thursday for me.

Today, fresh Lane Snapper and corn on the cob on the grill.

 

Tonight I’ll be grilling chicken halves seasoned with coarse black pepper and Everglades Cactus Dust. You are correct, Pat’s Homade on the last two turns.

Inside we’ve got a pot of fresh zipper peas, and Ms. Jan is making a pot of stewed okra and tomatoes from fresh pod okra and vine ripe tomatoes. We will also have a pot of white rice.

The longnecks are ice cold and the wine is chilled.

Life is good in Gator Nation!

 

Wife and I have been having tuna sandwiches lately. We are adding sriracha sauce and diced jalapeños to the standard celery, onions, relish and mayo and it plays. A solid sandwich.

Yesterday was grilled chicken wings marinated for 6 hours in soy and sriracha. Tasted excellent.

 

Tonight I’ll be grilling bone-in center cut pork chops seasoned with coarse black pepper and Everglades seasoning. Yep, Pat’s Homade on the last two turns.

Inside we’ve got a big pot of fresh green beans and new potatoes and bi-color cob corn.

The back porch is open and ready for your leisure. Adult libations are available as desired.

Life is good in Gator Nation!

 

Combo plates for supper tonight. We are having a freshly baked meatloaf with leftover zipper peas and green beans and new potatoes.

The heat stayed out of triple digits today topping out at 95* but the “feels like” did reach 100*

The back porch is open and ready for your enjoyment (all paddle fans are on). Adult libations are available.

Life is good in Gator Nation!