Tonight I’ll be grilling chicken halves. Coarse black pepper and Everglades seasoning with Pat’s Homade on the last two turns. Inside we will have a pot of fresh zipper peas, fresh pod okra, and rice pilaf. Off and on thundershowers most of the day but that will not hamper our enjoyment of ice cold longnecks and chilled wine on the back porch. Life is good in Gator Nation!