Hey everyone! And especially @WhattaGator for these purposes I suppose haha. I got some beautiful meat from one of the best ranches in my province of Alberta (and we produce some spectacular beef!) A rump roast had been sitting in my freezer for a while and I defrosted it with the idea of cooking it tonight. I was thinking I'd do something fairly basic (sear, roast with garlic, salt and pepper, onion, some thyme) but then I thought I should throw it out to the board to see if anyone has any spectacular ideas for how I should treat this gorgeous piece of meat! Unfortunately I do not have a smoker, as I feel like a suggestion of that may have come. I do have a smoking gun if I wanted to impart some quick and easy smoke at the end, but I'm probably limited to an oven roast here, but if anyone has any nice ideas let me know!