Now, WHY wouldn't you just pay a visit to the "Special Recipes" Thread in the Pub??? Sorry it's a "free site" but it already has loads of recipes, and if there's something you might want, I'm a retired Certified Executive Chef out of Cornell AND The Culinary Institute of America, with flairs from Philly, Boston, New Orleans, the Carribean, and Italian, Western European, etc. If you need a recipe, say for a soup, how about an Italian Crab and seafood Cioppino? Or How about an Irish Guiness Onion Soup? Lamb Stew? Lobster Bisque?, etc. etc. I dunno.... maybe come pay a visit. If there's not something there, just ask, tell me how many ppeople it's for, and we'll just see! Oh, By he way, That "Italian wedding" soup you just referred to is called "Straciatella"