Not true and a pretty lazy take.
I really doubt it. TBH, I don’t think we can afford him.
He was also handed a championship level roster. The current regime is trying to clean up 10 years of mismanagement. So, it’s a pretty poor comparison.
A good one too
Leftover situation was not as a bad as I thought originally. The Bruschetta, crabbies, shrimp, meatballs and salsa are gone from the first night....
Sure LOL A ridiculous amount of leftovers. My Mon & Tue meal prognostication was incorrect. I think we’ll be all set thru Friday.
Nope
Being a 2nd team all sec player is more than just “okay”. But largely agree with everything else.
I agree on your NFL take. It just seemed that he flourished this year, with this staff. It was by far his most productive year. Seems like a risk...
Staff is really high on Farmer as well. That kid will see some action.
I don’t know that this was the staff making moves. It has been mentioned that he was unhappy with his NIL arrangement and thinks he can do better....
Appreciate that. That would make a roster turnover of 59 spots or roughly 70% in just under 14 months. Incredible
We are hosting 7 tonight. We decided to go buffet style with an assortment of finger food. Chilled peel & eat shrimp, crabbies, buffalo chicken...
Then he escorted 6 to the portal post spring. If he pushed 25 out the door, who would replace them? I’m
Before practicing & working out with the team? How would he know who to replace? I don’t know how it could have been done differently. Go...
It’s amazing how many people are unfamiliar with the term “rebuild”. If you wanted a “redecorator” then we should have hung onto Mac or Mullen....
It was another holiday round of refrigerator/freezer Tetris this week. Moving things around trying to make room for this weekends meals. So had...
I’ll pass. Too many crayon eaters play in that sandbox.
This 100% We have some of the worst beat writers for some reason. They have fouled up more leaked information than a really bad prison snitch over...
From the one with pages of bad takes.
