Spicy Korean pork (bulgogi) for tonight …with sautéed spinach and rice on the side, as well as a bowl of spicy green onion salad. Pork is...
Damn, that sounds good. I miss me some white acre peas. I can’t find them up here. Arrived back home an hour before kick off. The grill is going....
Arrived in Lake Placid 11:30 this morning. Unexpectedly, they were able to check us in early. We had drinks on the deck at The Cottage for a...
Our 27th anniversary today, but actually celebrating tomorrow …on our way to Lake Placid in the morning. Lots of dining options. So tonight...
I’m from Clay county and have family all around Jax. So far, so good. Tonight, I defrosted some of the Sunday Sauce from last week. So, sauce...
Thank Goodness! Hope everyone is safe and damage minimal
The breakfast for supper was actually under consideration yesterday. We do it every now then as well. Love it. I just needed some leafy green...
It took 3 days to finish off the Texas chili. And after gaining 6 pounds since Saturday I decided to go simple last night and just made a salad...
BTW, I agree on the deep dish pizza. I worked for Sears for a number of years and was in the Chicago area a half dozen times a year or so. They...
I never liked your standard cole slaw, too sweet, and I don’t get those that put celery seeds in it. But I do have to have mayo as a part of the...
I’m with you on the BBQ. Not really a brisket guy. Love western Carolina style pork. I can go Memphis or KC with ribs.
Interesting. I never used your traditional chili as a topping for hot dogs. It just didn’t seem to match. I usually make a couple of batches of...
Great minds a guess. I have a pot of Texas beef chili simmering right now. Close to the hour 3 mark…and ready for the bean dump. I know Texans...
For tonight a meatball sub. Toasted roll, with a speckle of grilled onions, a dash of shredded parm, pinch of oregano and slices of provolone on...
Probably one of my favorite dishes at home is our creamy Cajun shrimp over linguine. I also have a variation of that with shrimp & andouille over...
It’s leftovers here, boys. I made a ton of sauce and 3 dozen meatballs. I freeze a few small containers of the Sunday Sauce for pizza later down...
Tonight, a big batch of Sunday Sauce with meatballs and sausage. Starting hour #3 and just put in the last meatball dump. Should be good to go in...
We had chicken tinga tacos Friday night which were excellent. Using some of the left over pico de gallo and having a standard taco salad with beef.
Finished off the rest of our grilled white clam pizza from yesterday for lunch. Tonight keeping it simple hamburgers & home cut fries. Go Gators
Leftovers tonight. Polishing off the rest of the red clam sauce. Garlic bread & tossed salad as sides again as well.
