Haven’t paid attention to exactly what’s at the local Publix, but prices are higher
Pegeen. Can’t remember if I met her first husband. My wife dressed her for her wedding to Tony. Also, funny story before that involving previous...
Nice folks and the dad of the family worked with my wife a long time ago in environmental engineering before she went to The Dark Side and became...
Yep, my father, who was raised Orthodox used to tell us how the whole biblical thing was probably because some important person got sick after...
Eating day 2 of a slow oven-cooked Boston butt with slaw and Brussels sprouts as my Charleston wife marvels how her San Francisco Jewish husband...
We like seared scallops with crispy seared leek (sliced lengthwise), lemon wedges and yellow rice. It’s on the menu for this week
The only takeout I’ve been to since March is Leonardo’s Millhopper, which has curbside pickup or one person only in the pickup area—with masks...
Boiled shrimp and leftover pizza from Leonardo’s Millhopper. Chilled Chardonnay. Filled the belly with tasty food while watching the...
Grilled sea scallops with leakS and tossed salad (and Chardonnay)
Thanks. We used to eat at the Bahn Thai lunch buffet often
I’ll have to look it up. How is it?
Which Thai takeout?
What kind of tortillas—corn or flour...hard or soft—what’s the seasoning? What do you fill them with?
Be careful, they say smoking may be related to more serious reactions to the virus
Meat on ribs. Can’t mess it up unless it’s way overdone. Happy to have your leftovers
There is actually a large number of Moroccons in Belgium
I know a restaurant in Ghent you would love for a tangine
Thanks to Lurker and 74Nole. I’m a decent cook, but you guys are inspirational/intimidating
Hope you're back to the longnecks real soon
If you like vinegary, garlicky stuff, it ain’t bad