Today I have chicken on my mind. I am making vinegar chicken tonight with egg noodles and I started marinading jerk chicken for Friday night. I...
Jenks was a really good pitcher that died way too young.
Freshman batting practice: [MEDIA]
Tonight my wife is making a broccolini and walnut pesto to be served over farfalle (bow tie) pasta.
Match ups.
Do you have a butcher that will cut a tri tip for you? I rarely see them in the meat case. More of a West Coast thing I guess. They do cook very...
Babe Ruth autograph story. My step-grandfather owned a bar in Chicago south of the Loop that was a sports bar in the old sense. It was the bar...
Infield fly rule. Same reasoning that a dropped third strike with less than two outs and first base occupied is an out without a tag or a throw...
If only this guy is half as good.
That Gehrig guy played for Columbia.
The fish tacos were a big hit last night. I've made them with grouper, mahi and cod and all are good but best in descending order. Cost also in...
Getting the KJ hot to grill some cod fillets for fish tacos. I prefer mahi but it must be out of season or something. Marinated the cod in lime...
I think that the 2017 baseball NC is a better thing to rub in their faces.
Thank goodness my current dog isn't afraid of loud noises. I had a few dogs that I had to sedate on days with fireworks. I did have one dog that...
The new Andruw Jones?
My MIL has AAA but in my experience it would have taken longer to get a tow from them than to baby the car to the shop.
My wife is making a stir fry with baby Shanghai bok choy tonight. After replacing the alternator in my MIL's car over the weekend it was running...
Mike White is a perfect fit for mid-major teams. Perfect fit for the Dawgs. Would have been a better season with a healthy John Egbunu at the end.
Ribeye is my favorite steak followed by NY strip. I find filet mignon not fatty enough so I need to wrap it in bacon or some other way of raising...
Pretty much how I do them. A friend of mine suggested just a tiny amount of sugar right before the sear to get some caramelization. Either at...
