I generally make this during the winter months but it is wet, nasty and cooler today …so going with red clam sauce with linguine tonight. I use...
Grilled lamb loin chops for tonight. Marinated in EVO, lemon juice, rosemary and onion. On the side, roasted Brussel sprouts & potatoes along with...
Meatloaf along with the leftover corn, baked beans and potato salad from yesterday.
Grilling shish kabobs for the pre game meal this evening. Sirloin tips with steakhouse marinade, peppers & onions. Corn on the cob on the side,...
I did see the movie and remember the line, EXCELLENT! TBH that is when I developed a taste for wine.
Lurk, your wine game is out of my league lol It’s either Cab or Merlot for me depending on how I’m feeling
Defrosting some sauce from a few weeks ago. So going with Sunday Sauce & meatballs over thin spaghetti with garlic bread, tossed salad and a glass...
Another wet day here @66. Lucky for us we have leftover chili. I froze a meal for the 2 of us and there is just enough leftover for 2 nice sized...
Other than rice, all of the above. Usually diced onions and cheese …then alternate between saltines & Fritos. I’m generally all in with Fritos...
After the hottest summer I’ve experienced in the 22 years living in upstate NY …it wet and cooler today, so went with classic chili for tonight....
Bone-in Rib-eye, with baked potatoes, corn on the cob and tossed salad. Keeping it simple to kick off the season.
I dry brine my wings usually the night before with kosher salt (I prefer crispy skin). Set the BGE for indirect grilling and 2 chunks of hickory....
I’ve tried black beans. Not my cup of tea. I’ll go with them when making Cuban pulled pork …it partners well with citrus. But otherwise, no....
In an effort to clean out the fridge before vacation we we went with taco salad tonight. And will probably do the same tomorrow to use all the...
Using up the last of the meatballs I made with our Sunday Sauce a few weeks ago. Meatball subs with grilled onions, provolone cheese with a...
IDK Lurk …I feel like classic Chile needs beans in it. As long as you don’t screw up the bean to beef ratio. And I prefer pinto & red beans over...
If there are 7-8 ranked in the top 100 it could very easily be a top 8 class.
Tonight. Pizza’s on the Egg. An arugula & prosciutto and pepperoni & onion, with a Cesar’s salad and wine.
Sorry, have to defend DFFA here. He has been a long time poster and has been very respectful with anything he brings to the table. I really didn’t...
Shrimp and creamy cheese grits, with a green salad. Son stopped by and was pretty impressed with the old man’s kitchen skills. Now, a glass of...
