Which Thai takeout?
What kind of tortillas—corn or flour...hard or soft—what’s the seasoning? What do you fill them with?
Be careful, they say smoking may be related to more serious reactions to the virus
Meat on ribs. Can’t mess it up unless it’s way overdone. Happy to have your leftovers
There is actually a large number of Moroccons in Belgium
I know a restaurant in Ghent you would love for a tangine
Thanks to Lurker and 74Nole. I’m a decent cook, but you guys are inspirational/intimidating
Hope you're back to the longnecks real soon
If you like vinegary, garlicky stuff, it ain’t bad
thanks I’m in Gainesville believe it or not. I will look for that product. Yes, running real hot water over it feels good, but never knew if it...
Bazza, I worked in our yard this weekend—almost 2 acres of wild greenery, lawn, woods. Arms, torso, one eye now poison ivied :(
Got ribs from Ray’s Rib Shack in Waldo yesterday—leftovers tonight. It’s the north end of Waldo Road, by the park, just before the road curves to...
Stir fried shrimp and mixed vegetables simmered in Sharwood’s Thai red curry sauce (Brit product in international aisle at Publix) over rice....
She did
Coming to the end of the week. Top sirloin tonight. Take out 5-item sampler from Leonardo’s Millhopper tomorrow if wife says ok (pro tip—she will)
Kraft Dinner! Mom made that at least once a week, usually Friday with fish
My wife was assistant costume manager on Doc Hollywood. She costumed all the extras in the parade scene and spent hours finding a tiara for...
Burns tends to over include certain experts in his documentaries
While the civil war series was emotionally amazing, after all of the factual errors in the baseball series that I am sure of, I can’t watch him...
Don’t remember where the recipe came from—maybe my wife—but seared leeks and scallops over pilaf is a favorite. Break down the leeks into layers...