Back to draft. I was in college, but not good grades. Summer comes and I'm merely working while back at home w/ parents. Get letter from...
My Dad was in the S Pacific...."island hopping" as he called it. When I got old enough, past 25 yr old, I asked him about being on an island and...
My Dad had a very good friend who was "one of them". They'd sit in the PM and have a beer and tell jokes, stories etc. As a little kid I loved...
So it is safe to assume your dad is not John Kerry. :)
My dad hated over cooked meat....he used to say "If you're going to over cook it, just eat your shoe" I have eaten raw steak, marinated. I...
As an aside, a few years ago on the Car channel, they took some 1960s muscle car engines, no updates, just cleaned them up and tested each for...
Last year I did dueling oxtails with a black friend from islands. His was akin to jerk over yellow rice. His cousin was judge and we ate each...
Can I come over sometime and have your oxtail ragu? I love it as does my family. I start my oxtail in analog old fashioned pressure cooker (no...
I have made my own bone broth using bought bones and bones saved from beef at home. I use some herbs and spices in boiling it, like bay leaf,...
[ATTACH] Anybody try Alma's ?
As a child, under age 10, my parents and grandparents gave me whisky mixed with honey and lemon juice for a sore throat. I have done that my...
Ok. Now awake. Tonite is salmon on the grill. Simple: lemon and pepper. Better ideas?
MATH ERROR....DARN...I AM TIRED. 5 LB AT 20 MIN PER LB = 100 MIN OR 1 HOUR AND 40 MIN. I NEED A HIGH BALL :)
Sorry, I should have been more precise. Put prime rib in oven that already is 500 degrees. Let it cook at 500 deg for no more than 20 min....
Last Sunday, Prime rib. Now I ask, in advance, for some mercy and grace from you all because this is not my original recipe. It came from none...
Here's one of my favorites, not for all souls. Oxtail. Buy the big meaty oxtails. Put in pressure cooker with some red wine, salt and pepper...
I too slow cook ribs in oven, but with some (not a lot) dry rub. Then put on grill for the last minute or so of searing. As to sauce, at the...
