1. Aug 17, 2025 at 12:24 PM #7961
   

   74nole GC Hall of Fame

   10,332

   4,753

   3,268

   Apr 9, 2007

   Marianna, Fl

   Between my foot surgery and Kayla birthing their son all this week has been more picking up food than cooking. Hopefully things will get back to normal soon.

    
2. Aug 18, 2025 at 4:03 PM #7962
   

   GatorLurker GC Hall of Fame

   10,985

   4,701

   3,293

   Apr 8, 2007

   The pork shoulder last night was very strange. It was 3.7 pounds and after more than 8 hours on the KJ at 250 F it still was only up to 190 F. And the meat was very dry.
   
   So the pork was more like torn and chopped rather than pulled and it needed to be sauced.
   
   I have had some stubborn pork shoulders before but never like this.
   
   It was edible but not nearly as good as normal. I think it was just a piece of meat that was low in fat.

    

   • Agree x 1

Your username:

Password:

Forgot your password?

Stay logged in