Your Super Bowl day spread?

Discussion in 'The GatorTail Pub' started by deathroll, Feb 2, 2014.

  1. deathroll
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    deathroll Well-Known Member

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    Sorry folks, not intended as a gambling thread or one that Jag should spend too much time participating in; this is meant to be a food thread.

    We're throwing a last minute Super Bowl get together (not a party really). Don't want to work too hard at it.

    We're having:
    meatballs in grape jelly
    baked wings
    Publix shrimp ring
    cream cheese with pepper jelly and crackers
    chips and dip
    mac and cheese
    asparagus, red onion and pecorino salad
    sodas and beer

    How 'bout you?
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  2. slinkygator
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    slinkygator Moderator Extraordinaire

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    Nice spread! I'm really hungry and reading that doesn't help
  3. g8r925
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    g8r925 Well-Known Member

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    Home made pico de gallo, and guacamole, queso dip, grilled and fried wings, some smoked brisket, potato salad, refried beans, tortilla chips, doritos, home made ranch dip, and pulled pork sliders, sodas and sweet tea.
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  4. Kirby
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    Kirby Active Member

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    Simple for me. Homemade chili and beer
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  5. asuragator
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    asuragator Well-Known Member

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    gummy bears for me. Beat that! ;)
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  6. jewood592
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    jewood592 Premium Member

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    PF Changs for us.
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  7. exiledgator
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    exiledgator Gruntled Premium Member

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    Just me so 18 baked hot wings and a 20 oz Zoe by Maine Brewing Co.

    <buuuuurp>
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  8. ElimiGator
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    ElimiGator Active Member

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    Only if they are Haribo!! ;)
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  9. asuragator
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    asuragator Well-Known Member

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    Is there another kind? :)

    Actually my wife is making a traditional Japanese dish for us called okonomiyaki which is a fav of ours.
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  10. StrangeGator
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    StrangeGator Well-Known Member

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    Whole what penne pasta with shrimp sautéed in fresh garlic and wilted spinach. It's about to come back up if Bruno Mars keeps singing. That was the most horrific five minutes of Super Bowl programming I've ever witnessed.
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  11. deathroll
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    deathroll Well-Known Member

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    Food was real good except for the wings. I made 'em but it was the 1st time I ever baked (rather than grilled) wings. I didn't do a very good job. Used Alton Brown's steam, refrigerate, bake and then sauce recipe and they just were not great. Edible but nah.
  12. exiledgator
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    exiledgator Gruntled Premium Member

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    Pat each wing dry w paper towel
    Throw in gallon zip lock
    Add 2tbsp baking powder 3/4tsp salt ( per 4lbs wings)
    Shake bag / coat wings
    Place on wire rack over tinfoil lined cookie sheet - skin up
    Bake :30 at 225 low-mid rack.
    Bake :40 at 425 high-mid rack

    Money.
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  13. anstro76
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    anstro76 Well-Known Member

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    absolutely nothing ...didn't even watch the game. it was great.
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  14. igabradley
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    igabradley Well-Known Member

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    baking soda?
  15. exiledgator
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    exiledgator Gruntled Premium Member

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    Powder. It's seals up the wing and creates a crispy fried-like skin and leaves the meat juicy and oh so tender.

    Theres no nibbling to get the meat off - it just falls off
  16. mamag8ter
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    mamag8ter VIP Member

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    Baby back ribs, you peel shrimp, cowboy beans, salad. All we needed.

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