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Outside the dugout: What's cooking?

Discussion in 'Diamond Gators' started by GatorLurker, Jul 28, 2016.

Page 23 of 353
  1. Jan 10, 2018 #441
    74nole

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    Tonight it will be crock pot Mexican Chicken served over rice and topped with 4-Blend Mexican Shredded Cheese.

    If y'all want it:
    2 Lg. jars Picante Sauce
    2 cans Cream of Chicken soup
    2 pkg. Ranch Dip--1 pkg. Taco Seasoning
    1 Vidalia onion (shaved)
    4 lbs. Boneless/Skinless Chicken Breasts
    1 bag 4-Blend Mexican Shredded Cheese

    Mix all ingredients into crock pot except Chicken and Cheese. Set on High and stir well.
    Add Chicken (whole pieces).
    Cook on High for 3 hours, stir every hour.
    Turn down to Low and simmer remainder of day. In later stages chicken will shred up as you stir mixture.

    Serve over rice topped with shredded cheese.
    Enjoy.

    Ice cold longneck Pacificos tonight with this dish.:)
     
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  2. Jan 10, 2018 #442
    GatorLurker

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    Tonight is leftover escarole soup with a lemon and garlic pasta side. It has gotta be fast in order to make it to the men's basketball game in time.
     
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  3. Jan 10, 2018 #443
    GatorLurker

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    My Dutch oven is very old and cast iron. It was my MIL's but it is way too heavy for her to use so she gave it to me. I love it.

    We bought my eldest boy a Dutch oven for his first solo living arrangement. It is not as nice as a Lodge enamel one, but pretty nice for the price. There was exposed cast iron on the rims so I seasoned the rims before letting it loose on him. I like his apartment (a unit in a quad-plex) mostly because it has a gas range. I have always hated cooking on electric stove tops.
     
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  4. Jan 11, 2018 #444
    74nole

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    It's in the mid-70's here today so grilling it is--

    Bone-in ribeyes cut 1 1/2" thick--medium rare of course--
    Fresh salad with vine ripe tomatoes--
    Baked potatoes--

    Ice cold longnecks as needed.
     
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  5. Jan 11, 2018 #445
    GatorLurker

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    Me in the kitchen:

     
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  6. Jan 11, 2018 #446
    GatorLurker

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    I am pan searing/cooking pork tenderloin with a dark cherry/red wine/thyme/balsamic/shallot reduction along with wilted mustard greens and spinach for dinner.

    Lots of different pinot noirs to pick from in the wine cellar.
     
  7. Jan 11, 2018 #447
    74nole

    74nole GC Hall of Fame

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    Steaks were great!!!;)
     
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  8. Jan 13, 2018 #448
    74nole

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    Hard cold here last night and tonight so--

    Hamburger-vegetable soup with grilled cheese sandwiches.
    Hamburger is 50-50, Ground Chuck/Venison Burger.
     
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  9. Jan 14, 2018 #449
    GatorLurker

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    Last two enormous 2" thick rib-eyes from Christmas are defrosted and coming up to room temperature. It was cold today so I don't mind firing up the oven for some oven baked potatoes. Salad course, of course.
     
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  10. Jan 15, 2018 #450
    GatorLurker

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    My wife wanted the steaks cooked a bit more that medium rare last night: think of between medium rare and medium. Even though the steaks were thick I managed to pull it off. Just more time on low heat with lots of flipping before the high heat finishing.

    Q-ing a mess of chicken legs for dinner tonight finished with Pat's Ho-Made BBQ sauce (thanks for cluing me in on that, 74nole).

    Also cooking mustard greens.
     
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  11. Jan 15, 2018 #451
    74nole

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    We're going healthy tonight---;)

    Grilling Big Bill burgers with Sargento Sharp Cheddar Cheese and home made Fries.

    Ice cold longnecks??

    Absotively!
     
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  12. Jan 16, 2018 #452
    gatorjjh

    gatorjjh A Gator with a Glass half full attitude Moderator VIP Member

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    any leftovers to share :)
     
  13. Jan 16, 2018 #453
    tussgator

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    Here's some ribs I cooked last weekend.

    [​IMG]

    [​IMG]
     
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  14. Jan 16, 2018 #454
    74nole

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    jjh-

    Always---come on!
     
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  15. Jan 16, 2018 #455
    74nole

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    tuss-

    Saw your pics--that set the table here for tonight.

    Smoking Rack Baby-Backs on the Egg over apple wood smoke.

    Fresh green beans and new potatoes to go with along with grilled garlic sunflower bread.
     
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  16. Jan 16, 2018 #456
    tussgator

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    Sounds good man, baby backs are the best.
    My Dad and I have a big ol double barrel smoker, I love using that thing, I'll post some pictures of what we do on that thing sometime.
     
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  17. Jan 18, 2018 #457
    gatorjjh

    gatorjjh A Gator with a Glass half full attitude Moderator VIP Member

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    got a request this afternoon from my much better half for pecan chicken and mashed redskin taters, being of relatively sound mind, I complied.
     
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  18. Jan 18, 2018 #458
    74nole

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    jjh--

    You are a smart man...
     
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  19. Jan 20, 2018 #459
    GatorLurker

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    Tonight had to be quick and simple: clam linguine. Saute garlic (two big cloves) in olive oil, add one can of minced clams without juice and one can of minced clams with juice, add a bunch of flat leaf parsley leaves (no stems) that are chopped fine. Add to that a pound of linguine al dente to cook for and extra minute or two.

    I added two tablespoons of butter to the mix for a bit more depth to the flavor.

    Added freshly grated Parmesan cheese to taste.

    No leftovers. LOL.
     
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  20. Jan 22, 2018 #460
    74nole

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    Storming pretty good over here this evening so supper is inside tonight-

    White Chicken Chili it is---

    Pacificos just seem to land in the Yeti on nights like this---
     
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