Saw chicken soup recipes earlier....here's mine. Buy a grocery store rotisserie chicken, or 2, if you are making alot. Buy the plain one, not bbq etc. Tear it apart w/ your hands into spoon size pieces. Dont put much skin in soup. Saute some chopped onion, celery, and red pepper (I like the color) in olive oil. Drain off. Put chicken and sauteed above into a pot w/ chicken broth, not water. Start to simmer. Then take a pinch of saffron, and heat a glass of water in micro wave, put saffron in, wait for it to turn yellow, dump into the pot w/ chicken etc and simmer. Now it is your decision to do rice or noodles in it. I like noodles, wife likes rice, so we eat rice often in the soup. Key is saffron. Lastly, when you make this you must as in must hum along Donovan's song, if not it loses a touch of flavor.