Quote:
Originally Posted by g8orbill
when I was in the steak house business and people wanted a filet med well or well and would not let us butterfly it-I would put it on the grill 5 mins on each side to get the grill marks and then wrap it in potato foil and put it over the hottest part of the grill and basically steam it for about 12 minutes- it would come out looking done and yet was really med rare at best-people would rave about how juicy and tender their med well and well filets were at my restaurant-perception is all in the steak cooking business- in truth a filet is not meant to be cooked past medium-you people who like their meat well done cook out all the juice and flavor
|
I'll have to give that a try. My wife wants her steak well done and I have a hard time keeping it from being dry.
Linear Mode
