Originally Posted by LeafUF
I have a hard time imagining real feelings of satiety from any beverage or that the type of sugar in a drink makes a significant difference. Now sugar in drink form as opposed to solid form I can understand if it lead to overconsumption.
What I mean to say is that corn-syrup is in everything we consume in the U.S. because of high tariffs on sugar from overseas. Therefore, we consume more of it and get fatter as a society.