This is what I ate today:
Breakfast: just coffee with artificial sweetener and half-and-half.
Lunch: whole bag of stir-fried garlic chicken and iced tea. Then followed with double-decker PB&J sandwich (on whole grain of course, got to eat healthy!), a banana and Coke Zero.
Dinner: ground beef with sauteed onions, baked potato with some sort of artificial butter laced with all manner of preservatives and can of green beans.
Probably going to have a couple of scoops of Moose Tracks ice cream in a bit.
Oh, forgot the two beers. The main thing is that I try to get as many preservatives as I can. I gather that preservatives are good for us. After all, we're eating a lot of them and we're living longer than ever. Hence, the name 'preservatives.'