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Outside the dugout: What's cooking?

Discussion in 'Diamond Gators' started by GatorLurker, Jul 28, 2016.

  1. GatorLurker

    GatorLurker GC Hall of Fame

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    I have all the fixing for posole rojo. Some folks call it pozole. It is all good, but the word posole/pozole in Spanish means hominy. And there are many variations.

    I often make a green posole with chicken and tomatillos and roasted peppitas (raw pumpkin seeds), but red posole uses cheap cuts of pork (it is a stew and I use pork shoulder) and a red sauce with ancho chilies and chiles de arbol. Topping include diced avocado, sliced radishes, chopped cilantro, some lettuce, etc.
     
  2. 74nole

    74nole GC Hall of Fame

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    Lurk,
    Do you have your own recipe for paella?
     
  3. GatorLurker

    GatorLurker GC Hall of Fame

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    Nope. I love it but I don't make my own
     
  4. 74nole

    74nole GC Hall of Fame

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    Same here. There used to be a 3rd generation family owned place down in south St.Pete on 4th Street South that was the best I've ever had--have no idea if it's still there and in business.
     
  5. 74nole

    74nole GC Hall of Fame

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    Smoking a shank portion ham over charcoal and apple wood today. Jan's making her home made baked mac & cheese to go along with fresh zipper peas and fried cornbread.
     
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  6. GatorLurker

    GatorLurker GC Hall of Fame

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    Making German potato salad and going to grill some brats and knockwurst later before the basketball game.

    Let's get some runs!
     
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  7. gatorbogey

    gatorbogey GC Hall of Fame

    Apr 3, 2007
    s. e. florida
    May need to go back to the basics like frank and beans to cook up some gator hitting.

    Or maybe fix up one of those "food-doo dolls" as in that wing place commercial!
     
  8. 74nole

    74nole GC Hall of Fame

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    I forgot---Jan's making deviled eggs too!!!
     
  9. GatorLurker

    GatorLurker GC Hall of Fame

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    Our maybe Wade Boggs chicken on every game day.
     
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  10. hoyt233

    hoyt233 GC Hall of Fame

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    Prattvile, AL-Go Lions!
    might be the hitting coaches' rear end.
     
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  11. GatorLurker

    GatorLurker GC Hall of Fame

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    Tell me who it is and I might tell you how I would cook it.
     
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  12. 74nole

    74nole GC Hall of Fame

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    :D:D:D-You got to quit, I'm dying here:devil::devil::devil:
     
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  13. GatorLurker

    GatorLurker GC Hall of Fame

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    That is what is great about baseball. You lose two and you need to keep your sense of humor. Lose two in football and the season is over.
     
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  14. hoyt233

    hoyt233 GC Hall of Fame

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    Prattvile, AL-Go Lions!
    How about flame roasted.
     
  15. gatorbogey

    gatorbogey GC Hall of Fame

    Apr 3, 2007
    s. e. florida
    That would be funny: set up a smoker at the Mac's front gate with a sign that reads "BBQ'ing the Hitting Coach's Butt.... get a taste!"
     
  16. 74nole

    74nole GC Hall of Fame

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    Cooking my spaghetti today along with fresh salad and 5-Grain Italian Bead. Tomorrow it will be Beef Short Ribs on the smoker...
     
  17. gatorbogey

    gatorbogey GC Hall of Fame

    Apr 3, 2007
    s. e. florida
    Is there a dish that combines Cajun with Wisconsin cheese?
     
  18. 74nole

    74nole GC Hall of Fame

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    Spaghetti sauce is bubbling ever so slow---the house smells great!
     
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  19. 74nole

    74nole GC Hall of Fame

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    I will be up in the morning frying bacon & eggs with grits and biscuits to kick this sweep off proper---I hope everybody else will be doing their part.:p
     
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  20. GatorLurker

    GatorLurker GC Hall of Fame

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    I am smoking some St Louis cut ribs tomorrow during the basketball game. The down side is that I won't be attending the LSU/UF baseball game even though I have great seats. I will be checking in on the baseball game as I expect that brooms will be in order.
     
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