View Full Version : How to separate an egg yolk
01-07-2013, 05:27 PM
ignore the audio and just watch the video-makes it pretty simple to do
01-07-2013, 07:39 PM
Trying that out tomorrow.
01-07-2013, 08:01 PM
Now available at Wal-Mart
01-07-2013, 08:04 PM
Does that only work with a Chinese chicken?
01-07-2013, 08:19 PM
I'll try that tomorrow too! I always have omelets or scrambled eggs without most of the yolks. High in protein, low in calories. Egg white protein digests slower than whey so you stay fuller longer.
01-07-2013, 08:47 PM
if you're basically throwing half the egg away, why not just buy a carton of egg whites?
01-08-2013, 09:00 AM
We use the carton of egg whites, but to be fair it's not the same as a real fresh egg.
01-08-2013, 09:12 AM
Pretty cool method though I've never had a problem separating eggs and whites with just the shell. The one issue I see here is if you keep cracking the eggs into the one bowl if the yolk breaks you are screwed and have to restart.
01-08-2013, 09:42 AM
i just use my fingers. the chef i apprenticed under when i was young saw me doing it with the shell..comes running over and in a thick german accent asked me "who do think you are betty fuC&in crocker?" i never used the shells again!
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