LeafUF
02-21-2012, 04:28 PM
Research review by Lyle McDonald.
http://www.bodyrecomposition.com/research-review/the-dieters-paradox-research-review.html
Abstract
Despite the vast public policy efforts to promote the consumption of healthy foods and the public’s growing concern with weight management, the proportion of overweight individuals continues to increase. An important factor contributing to this obesity trend is the misguided belief about the relationship between a meal’s healthiness and its impact on weight gain, whereby people erroneously believe that eating healthy foods in addition to unhealthy ones can decrease a meal’s calorie count. This research documents this misperception, showing that it is stronger among individuals most concerned with managing their weight—a striking result given that these individuals are more motivated to monitor their calorie intake. This finding has important public policy implications, suggesting that in addition to encouraging the adoption of a healthier lifestyle among overweight individuals, promoting the consumption of healthy foods might end up facilitating calorie overconsumption, leading to weight gain rather than weight loss.
Apparently adding a "healthy" item to an "unhealthy" meal makes diners think they are consuming fewer calories. I think this is something that has been discussed on here previously but maybe not this aspect of the healthy v. unhealthy food debates.
http://www.bodyrecomposition.com/research-review/the-dieters-paradox-research-review.html
Abstract
Despite the vast public policy efforts to promote the consumption of healthy foods and the public’s growing concern with weight management, the proportion of overweight individuals continues to increase. An important factor contributing to this obesity trend is the misguided belief about the relationship between a meal’s healthiness and its impact on weight gain, whereby people erroneously believe that eating healthy foods in addition to unhealthy ones can decrease a meal’s calorie count. This research documents this misperception, showing that it is stronger among individuals most concerned with managing their weight—a striking result given that these individuals are more motivated to monitor their calorie intake. This finding has important public policy implications, suggesting that in addition to encouraging the adoption of a healthier lifestyle among overweight individuals, promoting the consumption of healthy foods might end up facilitating calorie overconsumption, leading to weight gain rather than weight loss.
Apparently adding a "healthy" item to an "unhealthy" meal makes diners think they are consuming fewer calories. I think this is something that has been discussed on here previously but maybe not this aspect of the healthy v. unhealthy food debates.